Redneck Crappie Pizza
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Rednecks love both crappie and pizza, so why not...
8 crappie fillets, pan grilled
1 loaf of Italian or French bread, halved lengthwise and cut like for a Hoagy sanwich. You want the slices close to the size of the fillets.
1 jar Bertolli 5-Cheese Sauce
2 cups mozzarella cheese, shredded
½ cup onions, chopped
¼ cup olives, chopped (black or green)
¼ cup olives, chopped (black or green)
Preheat a toaster oven to 400 degrees, or use the oven.
Grill the crappie fillets to your taste and set aside.
On each slice of bread, place a fillet, topped with Bertolli 5-Cheese Sauce, a sprinkle of cheese, onions and olives.
Place in the oven (use a cookie sheet under them if you are using the regular oven) and bake until the bread is toasty and the cheese melts.
Serve immediately. Good stuff bubba!!
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