Redneck Crappie Pizza

Rednecks love both crappie and pizza, so why not...

8 crappie fillets, pan grilled

1 loaf of Italian or French bread, halved lengthwise and cut like for a Hoagy sanwich. You want the slices close to the size of the fillets.

1 jar Bertolli 5-Cheese Sauce

2 cups mozzarella cheese, shredded

½ cup onions, chopped

¼ cup olives, chopped (black or green)

¼ cup olives, chopped (black or green)

Preheat a toaster oven to 400 degrees, or use the oven.

Grill the crappie fillets to your taste and set aside.

On each slice of bread, place a fillet, topped with Bertolli 5-Cheese Sauce, a sprinkle of cheese, onions and olives.

Place in the oven (use a cookie sheet under them if you are using the regular oven) and bake until the bread is toasty and the cheese melts.

Serve immediately.  Good stuff bubba!!

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